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Sal Rizzo
Wine Pro Wednesday

Salvatore Rizzo

Salvatore Rizzo is the owner and CEO of the De Gustibus Cooking School as well as host and on-camera personality. Since April 2008, when he acquired De

Running and biking with American flags by the ocean for Fourth of July
Fresh Pressed

Wine Cellars of the Founding Fathers

The Fourth of July is around the corner, and while it is natural to celebrate the accomplishments of our Founding Fathers, we rarely pause to

Bodega Norton wine bottle and cookbook
Fresh Pressed

Books, Wine, and Argentina

I recently had the opportunity to read Sobremesa: A memoir of food and love in thirteen courses by Josephine Caminos Oria. This indulgence was paired with a

Photo of Brian Freedman
Sunday Spotlight

Brian Freedman

Sunday Spotlight Shedding some light on your favorite wine writers. Brian Freedman Brian Freedman is a wine, spirits, travel, and food writer, restaurant and beverage