Tag: Newsletter Q&A’s

Q. Which one of the following is considered a noble grape? A. There is no official list of noble grape varieties, but these are the

Q. What (or who) is the remueur? A. It’s no secret that in traditional Champagne production methods, a remueur would manually riddle, or rotate, the

Q. What are the different levels of wine aromas a wine can have? A. A wine’s aromas will fall under one of three categories: primary,

Q. What is a pét-nat? A. Pét-nat is short for Pétillant-Naturel and refers to sparkling wines made by the ancestral method. The ancestral method is

Q. What is easy but important advice for serving wine and cheese? A. Don’t chill your wine or your cheese too much. Lower temperatures mute

Q. In wine, when is rotten a good thing? A. Under normal conditions, Botrytis cinerea, or bunch rot, is responsible for unfortunate crop losses (for