Before I even knew Somerset cheddar existed, when I tasted my first bite of Extra-Sharp White Cheddar as a…
Sauvignon Blanc is a great warm weather sipper. Typically light, bright, and citrusy, it pairs well with the refreshing…
Saying “wine and cheese” is like saying “peanut butter and jelly” or “pancakes and syrup,” and not just because…
It’s inevitable. As the weather warms, my mind turns toward Italian white wine Vermentino and other crisp whites. They…
A glass of red might be the first thing that comes to mind when you hear “Italian wine,” but…
Sometimes simple is best. It’s the hallmark of Italian cooking in almost every instance: two or three fresh ingredients,…
