Fresh Pressed
Somerset Cheddar Quiche with Greco di Tufo
Before I even knew Somerset cheddar existed, when I tasted my first bite of Extra-Sharp White Cheddar as a kid I was wowed by how
Diana Zahuranec
December 26, 2022
Before I even knew Somerset cheddar existed, when I tasted my first bite of Extra-Sharp White Cheddar as a kid I was wowed by how
Sauvignon Blanc is a great warm weather sipper. Typically light, bright, and citrusy, it pairs well with the refreshing dishes of summer: a plate of
Saying “wine and cheese” is like saying “peanut butter and jelly” or “pancakes and syrup,” and not just because the whole is—if not greater than—just
It’s inevitable. As the weather warms, my mind turns toward Italian white wine Vermentino and other crisp whites. They are perfect for the lighter dishes
A glass of red might be the first thing that comes to mind when you hear “Italian wine,” but the boot has plenty of crisp,
Sometimes simple is best. It’s the hallmark of Italian cooking in almost every instance: two or three fresh ingredients, sometimes even less, treated as little
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