It’s a great day when you discover a wine you love. But then what? What’s the best way to serve, store, or bring it to your favorite restaurant? Winemaker Katie
Thank You For Subscribing To
The Monthly Drop!
The first week of every month, you’ll receive an emailed brief of the top stories published the previous month on Wine365.com — so you won’t miss the best stuff! In the meantime, you can learn about wine right here on Wine365 — wherever you are in your wine journey. Start with some of the topics below.
Get started on your journey
Choose from one of the topics below to take your wine expertise to the next level, based on your interest and thirst for knowledge.
Advanced Wine Topics
Wine and Food Pairing
A meatier fish such as salmon is the perfect pairing with the full-bodied, ageable rosé wine, Tavel. Tavel is the only all-rosé appellation in the Rhône, and it comes in
Saying “wine and cheese” is like saying “peanut butter and jelly” or “pancakes and syrup,” and not just because the whole is—if not greater than—just as delicious as the sum
The right wine and food pairing can transform your meal from ordinary to extraordinary, and seafood—whether delicate scallops, flavorful lobster, or the many options in between—is no exception. There are
Your Expert Wine Educators
Director of Wine Education, DipWSET
Director of Wine and Spirits Education for Kobrand Corp, Nick is currently in the final phase of attaining the highest credential in the wine world: Master of Wine.
Certified Wine Educator
Certified Specialist of Spirits
Missi has been in the wine industry for over 20 years and is currently the President of the Society of Wine Educators.
French Wine Expert
Kurt’s 25+ years in the wine industry include a seven-year stint as Sommelier and Wine Director at famed NY restaurant Jean-Georges.