It’s a great day when you discover a wine you love. But then what? What’s the best way to serve, store, or bring it to your favorite restaurant? Winemaker Katie
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Wine and Food Pairing
One of the wines that I often have the most difficult time pairing with food, let alone finding a good quality bottle, is Pinot Grigio. That is, until now. I
Chef Britny Maureze and Sequoia Grove go together like a fine wine and food pairing. For the last four years, Britny has been building their Napa Valley tasting room experiences
One of the many Italian dishes I have always loved making is short ribs ragù. Ragù is Italian for meat sauce (actually, more like a stew). This sauce varies in
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Director of Wine and Spirits Education for Kobrand Corp, Nick is currently in the final phase of attaining the highest credential in the wine world: Master of Wine.
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Kurt’s 25+ years in the wine industry include a seven-year stint as Sommelier and Wine Director at famed NY restaurant Jean-Georges.