In the Côte-d’Or of Burgundy, France, lies the village of Meursault. Its premier cru Les Genevriers is known for its wonderful Chardonnay with high minerality and acidity balanced by great ripeness. The soil plays a big part in creating this Chardonnay’s special combination of style.


Nick Poletto, DipWSET,CSS,CSW has an extensive wine background that began in 2002 and includes studying abroad in both Italy and Argentina, working a harvest season at a winery in Martinborough, New Zealand, and teaching the WSET at Johnson and Wales University. Currently the Director of Wine and Spirit Education for Kobrand Corporation, Nick is a "practical only" MW student, meaning he has passed the theory portion of the Master of Wine exam.

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