Brooke Sabel has a Bachelor of Science degree from the University of Wisconsin-Stout in Hospitality & Tourism Management. She…
“If it’s not clear, do not go into writing—of any kind—to make money.” — that’s just one of the great writing tips from Food&Wine’s Executive Wine Editor
For the 21st year, Champagne Taittinger celebrates and sponsors the 27th Annual Screen Actors Guild Awards® in support of…
Technically, Leap Years have the longest winters, but the Winter of ’20-’21 might go down on record as “longest…
Sunday Spotlight Shedding some light on your favorite wine writers. Katie Kelly Bell Katie Kelly Bell writes about what’s…
Thoughtful Thursday We all have very different sensitivities (and preferences—quite different from what we happen to be able to…
