Lydia Richards
January 20, 2021
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Lydia is a Certified Sommelier from the Sommelier Society of America and holds the WSET Level 3 Advanced Certification; currently a WSET Level 4 Diploma
Lydia is a Certified Sommelier from the Sommelier Society of America and holds the WSET Level 3 Advanced Certification; currently a WSET Level 4 Diploma
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Miguel Marquez is a Mexican immigrant with a bachelor’s degree in restaurant management at “CESSA University,” a hospitality college in Mexico City. Miguel was born
