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Here is an easy frosé recipe made with Caposaldo Rosé that will be a hit at your next luncheon or party. It only has three ingredients and isn’t too sweet! Get out your strawberries, blender, and bottle of rosé.
This Mark Collins Collins is a twist on the classic Tom Collins cocktail. Update the simple mix of gin, lemon juice, sugar, and carbonated water
What I love most about spring is that it marks the beginning of picnic season. There’s nothing better than a beautiful view, a loved one,
May means the unofficial start to summer, the beginning of rosé season, weddings, celebrations—and this year, the U.S. opening back up, whether suddenly or slowly.
Wine tasting is a ton of fun, but understanding the differences between regions is tough. Don’t worry, we have all been there, even after years
I have been blessed to have lived in several countries throughout my youth and in those key formative years, I was able to experience plenty
Learning about wine every day.
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