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In the dog days of summer, choosing a dessert for your al fresco sunset dinner party, Sunday family BBQ, or a last minute neighborhood pot
Sometimes simple is best. It’s the hallmark of Italian cooking in almost every instance: two or three fresh ingredients, sometimes even less, treated as little
Chardonnay is the world’s favorite white wine. It is grown in nearly every winemaking region around the globe and always has something different to say,
Well, folks, the dogdays of summer are officially here, which means there is a good chance you have been uninspired by your go-to summer drink
Inspired by traditional cream-based dishes from France, this cross-over dish brings the best from the rustic bourgeois and the harmonious grande cuisines. An oven-proof deep
Here is an easy frosé recipe made with Caposaldo Rosé that will be a hit at your next luncheon or party. It only has three ingredients and isn’t too sweet! Get out your strawberries, blender, and bottle of rosé.
