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Wine education can be a bit daunting, but it doesn’t have to be! I like to take wine concepts and break them down into digestible,
Sauvignon Blanc is a great warm weather sipper. Typically light, bright, and citrusy, it pairs well with the refreshing dishes of summer: a plate of
Lambrusco, the effervescent red wine from Italy, is in the midst of an exciting renaissance. In recent years, the wine, once known as a mass-produced,
The right wine and food pairing can transform your meal from ordinary to extraordinary, and seafood—whether delicate scallops, flavorful lobster, or the many options in
Lychee, rose petals, honey, orange blossom, ginger, and bergamot are some of the adjectives used to describe Gewürztraminer wine. Its name comes originally from the
The wines of Alsace come from some of the most diverse soils in the world, producing world-class Riesling, Gewürztraminer, Pinot Noir, and more. Alsace is
