Grape cloning might sound like something from a sci-fi movie or, at…
May only the best grapes win. Winemakers will often say that “the…
The difference between what you sense with your tongue versus your nose…
Butter boards are not new, but they are one of the latest food trends. Since the flavors and colors of fall are upon us, I tweaked an ordinary butter board to transform it into one showcasing the flavors…
Recently, I was able to try an amazing Barbera wine from the northern Piedmont region of Italy, and paired it with an easy puff-pastry recipe that matched perfectly. More specifically, the Barbera came from a sensational winery called…
Wine education can be a bit daunting, but it doesn’t have to be! I like to take wine concepts and break them down into digestible, easy-to-understand nuggets. Most people can wrap their heads around how to make alcohol.…
We had the pleasure of visiting Cakebread Cellars and tasting Napa wines this past month and it was nothing short of amazing. With its majestic trees dotting the property, the vineyard seems to stand still in time. Dolores…
If you are looking for an easy and elegant appetizer, you will love these baked figs with honey and pistachios! Ripe figs are topped with dollops of creamy blue cheese and goat cheese and baked until just melted,…
