Picture this: you’ve made a reservation at your favorite restaurant with close…
Did you know that it takes 3-5 years before a newly planted…
Does this term mean the wine is 100% organic? Does it mean…
When I was in cooking school, I learned how to make zabaglione (zah-buh-yoh-neh), a fancy-sounding Italian dessert that, because of its simplicity and versatility, became one of my dinner party staples. There are only three ingredients needed to…
Spring is the perfect time to dust off your quiche recipe, make a strawberry dessert, and open a few bottles of Taittinger Champagne for an outdoor spring brunch party. Whether you’re hosting for two or twenty, these tips…
I relish in the predictability of pairing Champagne with strawberries. There is not a pairing more fit for each other, especially now that the strawberries are ripening and the weather is warming. As we near Easter, instead of…
This Vegan Shrimp Scampi is ready in less than 30 minutes and guaranteed to be your new favorite weeknight pasta dish. It’s made with oyster mushrooms, a homemade garlicky, butter scampi sauce and tons of fresh Italian parsley. Enjoy this quick and simple…
Spring is here! It doesn’t feel particularly conducive to flowers or sunshine on the East coast, but at least we know budbreak in Napa has happened—and that’s the unofficial start to spring. In the meantime, we’ll keep drinking…