Spring is the perfect time to dust off your quiche recipe, make a strawberry dessert, and open a few bottles of Taittinger Champagne for an outdoor spring brunch party. Whether you’re hosting for two or twenty, these tips…
I relish in the predictability of pairing Champagne with strawberries. There is not a pairing more fit for each other, especially now that the strawberries are ripening and the weather is warming. As we near Easter, instead of…
This Vegan Shrimp Scampi is ready in less than 30 minutes and guaranteed to be your new favorite weeknight pasta dish. It’s made with oyster mushrooms, a homemade garlicky, butter scampi sauce and tons of fresh Italian parsley. Enjoy this quick and simple…
Spring is here! It doesn’t feel particularly conducive to flowers or sunshine on the East coast, but at least we know budbreak in Napa has happened—and that’s the unofficial start to spring. In the meantime, we’ll keep drinking…
These egg tarts with puff pastry are an easy and elegant brunch option! Make this delicious egg tart recipe for your next brunch party to wow your guests. This delicious brunch recipe pairs beautifully with Taittinger Prestige Rosé.…
