The Science Behind Wine The typical pH of a wine is 2.9 to 3.9 on the pH scale. The lower number (2.9 in this case) refers to the wine with the highest acidity.

All About Balance Fatty foods make wines taste like they have less acidity than they do, so a high acid wine with that creamy pasta carbonara would be a perfect pairing.

What’s Small, Sweet, & has a Thick Skin? Most wine is made with grapes, but they’re not like the ones you find in the grocery store. Wine grapes are smaller, sweeter, have thick skins, and contain seeds. There…

Toast to Dad this Father’s Day The tradition of “toasting” started in ancient Rome when the Romans continued the Greek custom of “drinking to one’s health and well-being.” They dropped a piece of toasted bread into each wine…