Q&A: In wine, when is rotten a good thing?
Q. In wine, when is rotten a good thing? A. Under normal conditions, Botrytis cinerea, or bunch rot, is responsible for unfortunate crop losses (for
Wine365 Staff
January 17, 2023
Q. In wine, when is rotten a good thing? A. Under normal conditions, Botrytis cinerea, or bunch rot, is responsible for unfortunate crop losses (for
Q. What gives a wine ageability and structure? A. Tannins and acid give wine ageability and structure—essential components if you want to age a wine.
Q. What is the grape that Prosecco is made from called? A. Prosecco is made from the Glera grape and up to 15% of other
Returning to my love of la cucina rustica Italiana, where few, fresh ingredients render simple yet savory dishes, today we go on a culinary journey
The sparkling wine from Northern Italy, Prosecco (often referred to as Italian Champagne, which couldn’t be further from reality) is one of Italy’s most popular
Before I even knew Somerset cheddar existed, when I tasted my first bite of Extra-Sharp White Cheddar as a kid I was wowed by how