This Vegan Shrimp Scampi is ready in less than 30 minutes and guaranteed to be your new favorite weeknight pasta dish. It’s made with oyster mushrooms, a homemade garlicky, butter scampi sauce and tons of fresh Italian parsley. Enjoy this quick and simple…
Spring is here! It doesn’t feel particularly conducive to flowers or sunshine on the East coast, but at least we know budbreak in Napa has happened—and that’s the unofficial start to spring. In the meantime, we’ll keep drinking…
These egg tarts with puff pastry are an easy and elegant brunch option! Make this delicious egg tart recipe for your next brunch party to wow your guests. This delicious brunch recipe pairs beautifully with Taittinger Prestige Rosé.…
When the sun begins to shine and the flowers are blooming, we know that spring showers will soon bring forth the most beautiful blossoming colors to our yards and patios. It’s also the best time to host an…
Being a true meat-and-potatoes kind of guy, I always love trying out new ways of using these two main ingredients to produce tantalizing renditions of, well…meat and potatoes. Allow me to introduce a delicious hanger steak recipe. A…
