Tag: Newsletter Q&A’s

Q. Which one of these is an easy tip to remember for a winning wine and food pairing? A. Great food and wine combinations come

Q. Why might you find space heaters…in vineyards? A. In frost-prone regions like Chablis, Burgundy, Champagne, and even as far south as Rhône some years,

Q. What is the Rhône’s only all-rosé appellation called? A. Tavel is the only all-rosé appellation in the Rhône, and it makes a wine by

Q. What does “Falernian” refer to? A. The Ancient Roman Empire considered Falernum, or Falernian wine, the greatest and most sought-after wine. While its origins

Q. What does “cava” translate to? A. Cava translates to “wine cellar,” where this Spanish sparkling wine is stored in pupitres (A-frame racks used for

Q. What is the fastest way to chill a bottle of wine? A. Submerge the bottle in ice, water, and salt. It will be chilled