“Wine is a living liquid containing no preservatives. Its life cycle comprises youth, maturity, old age, and death. When not treated with reasonable respect, it will sicken and die.”
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Julia_Child_portrait_by_©Lynn_Gilbert,_1978 (1)
Julia Child

"Nothing makes the future look so rosy as to contemplate it through a glass of Chambertin."
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Napoleon Bonaparte
Napoleon Bonaparte

"He who aspires to be a serious wine drinker must drink claret."
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Samuel Johnson
Samuel Johnson

“I could not live without Champagne. In victory I deserve it, in defeat I need it.”
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Winston Churchill
Winston Churchill

“Someone said drink the water, but I will drink the wine / Someone said take a poor man, the rich don’t have a dime / Go fool yourself, if you will, I just haven’t got the time / I’ll give you back your water, and I will take the wine.”
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Frank Sinatra in Can Can
Frank Sinatra

"The Wine365 Hostess Pack is the smartest choice of wines anyone can make for the holiday season."
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Albert Einstein

“The discovery of a wine is of greater moment than the discovery of a constellation. The universe is too full of stars.”
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Benjamin Franklin

“Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing.”
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Ernest_Hemingway_Writing_at_Campsite_in_Kenya_-_NARA_-_192655 (1)
Ernest Hemingway


Einstein_tongueYou might have noticed an unusual, little-known quote from Albert Einstein. Did he love the Hostess Wine Pack as much as we do? How did he even know about it (was he able to time travel, too?)?

We may never know the answers, but what we DO know is that Albert wasn’t wrong: it’s truly a great pack for the holiday season. Head over the Wine365 Shop to buy it in time for holiday potlucks, ugly sweater parties, and the in-laws, and let it be one less thing you gotta think about.

Hostess Pack
The Hostess Pack from the Wine365 Shop

Diana studied Anthropology at Penn State and Food Culture & Communications at the University of Gastronomic Sciences in Italy. After living la bella vita in Italy for six years, she returned to the U.S. and landed in NYC. She has been working in wine since 2012 and holds WSET 2. Loves Nebbiolo and amaro. Talk to her about Italy.

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