The first week of every month, you’ll receive an emailed brief of the top stories published the previous month on Wine365.com — so you won’t miss the best stuff! In the meantime, you can learn about wine right here on Wine365 — wherever you are in your wine journey. Start with some of the topics below.
Whether you’re a novice looking for help with understanding wine basics, a confident enophile looking to advance your wine knowledge, or an all-out cork dork craving the technical information to select wines for your cellar, Wine365 is for you.
Choose from one of the topics below to take your wine expertise to the next level, based on your interest and thirst for knowledge.
It’s a great day when you discover a wine you love. But then what? What’s the best way to serve, store, or bring it to
Can a wine have great legs? If so, does it mean it’s really good?
Italian wine labels confusing? Giovanni Folonari explains Tuscan wines so you can make the right choices for your dinner and your cellar.
Does this term mean the wine is 100% organic? Does it mean it’s “plain and simple in style”, or “plain in taste” as Merriam-Webster defines?
Once in a while, you may see a label announce that the wine is “unfiltered”. This does not mean the winemaker was smoking a Camel
This is one of the most difficult areas of wine to navigate. Many wine flaws are easy to recognize while others are subtle and identifying
Gran Selezione can be, should be and deserves to be a mark of excellence and a brand recognized across the globe for wines of utmost
Go into the vineyards of Burgundy with expert Nick Poletto to see the rock-filled soil of Meursault and understand how those stones add character to Chardonnay.
Never have I identified with any wine (yet) as strongly as I have with the Rebellious red blend wine from California. Why do I identify
Returning to my love of la cucina rustica Italiana, where few, fresh ingredients render simple yet savory dishes, today we go on a culinary journey
Before I even knew Somerset cheddar existed, when I tasted my first bite of Extra-Sharp White Cheddar as a kid I was wowed by how
Missi has been in the wine industry for over 20 years and is currently the President of the Society of Wine Educators.
Kurt’s 25+ years in the wine industry include a seven-year stint as Sommelier and Wine Director at famed NY restaurant Jean-Georges.
