It’s inevitable. As the weather warms, my mind turns toward Italian white wine Vermentino and other crisp whites. They…
Sometimes simple is best. It’s the hallmark of Italian cooking in almost every instance: two or three fresh ingredients,…
Not all wines benefit from aging in the bottle. In fact, the majority of both red and white wines…
In and around the quiet village of Montalcino, there is a subtle undercurrent of discussion in trattorie, bars and enoteche. You…
Gran Selezione can be, should be and deserves to be a mark of excellence and a brand recognized across…
