It’s inevitable. As the weather warms, my mind turns toward Italian white wine Vermentino and other crisp whites. They are perfect for the lighter dishes
Sometimes simple is best. It’s the hallmark of Italian cooking in almost every instance: two or three fresh ingredients, sometimes even less, treated as little
Not all wines benefit from aging in the bottle. In fact, the majority of both red and white wines are made to be drunk anywhere
In and around the quiet village of Montalcino, there is a subtle undercurrent of discussion in trattorie, bars and enoteche. You often hear it whispered in hushed
Gran Selezione can be, should be and deserves to be a mark of excellence and a brand recognized across the globe for wines of utmost
John began seriously appreciating wine in 1995 and has been passionate about discovering and exploring it ever since. This passion led to the founding of Tuscan Vines in 2010, a leading authority on Tuscan and Italian wine in the United States. Drawing upon decades of tasting experience including visits to the premier wine regions of Tuscany, Umbria, Veneto, Lazio, Champagne, Alsace, Napa, and Sonoma, John primarily focuses on Italian wine and creating original recipes that honor the Italian culture. Visit his site Tuscan Vines to learn more about Italian wine.
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