Q. What is a pét-nat? A. Pét-nat is short for Pétillant-Naturel and refers to sparkling wines made by the ancestral method. The ancestral method is

Q. What is easy but important advice for serving wine and cheese? A. Don’t chill your wine or your cheese too much. Lower temperatures mute

Q. In wine, when is rotten a good thing? A. Under normal conditions, Botrytis cinerea, or bunch rot, is responsible for unfortunate crop losses (for

Q. What gives a wine ageability and structure? A. Tannins and acid give wine ageability and structure—essential components if you want to age a wine.

Q. What is the grape that Prosecco is made from called? A. Prosecco is made from the Glera grape and up to 15% of other

Q. Which of these is a good way to chill a wine quickly? A. Add cold water to the ice cubes in your ice bucket