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If you’re even just a casual fan of champagne, chances are you’re familiar with the coupe glass – the long, flat-topped glass also colloquially referred
I recently had the opportunity to read Sobremesa: A memoir of food and love in thirteen courses by Josephine Caminos Oria. This indulgence was paired with a
Not all wines benefit from aging in the bottle. In fact, the majority of both red and white wines are made to be drunk anywhere
Father’s Day is celebrated at mid- to end of June, which is a perfectly fitting month for this holiday: weather is at its peak with
Port wine is a serious drink. It’s poured into slender, tapered Port glasses and sipped in a low-lit dining room after a fine meal or
Here is an easy frosé recipe made with Caposaldo Rosé that will be a hit at your next luncheon or party. It only has three ingredients and isn’t too sweet! Get out your strawberries, blender, and bottle of rosé.
