Katja Scharnagl was born and raised in the Wachau Valley in Austria. She grew up at a winery and…
Miguel Marquez is a Mexican immigrant with a bachelor’s degree in restaurant management at “CESSA University,” a hospitality college…
For the past decade, Marika Vida has been one of the most in-demand, highly respected wine professionals in the…
Alisha Blackwell-Calvert, previously Sommelier for Elaia and Olio in St. Louis, MO, is an independent wine consultant. She began…
Daniele Puleo, owner of CiboDivino Marketplace, is a thirty-year veteran of the restaurant industry. Puleo found his footing in the…
Jack Mason achieved MS status (Master Sommelier) at the very young age of 27 and is one of the…
