
Katja Scharnagl
Katja Scharnagl was born and raised in the Wachau Valley in Austria. She grew up at a winery and farm and was introduced to food,
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Katja Scharnagl was born and raised in the Wachau Valley in Austria. She grew up at a winery and farm and was introduced to food,
Miguel Marquez is a Mexican immigrant with a bachelor’s degree in restaurant management at “CESSA University,” a hospitality college in Mexico City. Miguel was born
For the past decade, Marika Vida has been one of the most in-demand, highly respected wine professionals in the business. She has served as Wine
Alisha Blackwell-Calvert, previously Sommelier for Elaia and Olio in St. Louis, MO, is an independent wine consultant. She began working in restaurants in 2004 after
Daniele Puleo, owner of CiboDivino Marketplace, is a thirty-year veteran of the restaurant industry. Puleo found his footing in the food and wine markets while growing
Jack Mason achieved MS status (Master Sommelier) at the very young age of 27 and is one of the youngest to do so. He is
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