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3 Reasons Moscato d’Asti Should Be on Your Table (Now, or Anytime)
Moscato d’Asti is a lightly sweet sparkling wine made in and around the town of Asti, in the Piedmont region of northwest Italy. Moscato Bianco (white Muscat), the grape from
Pair This Springtime French Menu with Tavel and Cru Beaujolais
I love springtime; it is the season of renewal. Our senses are awakened and energized with fresh produce at the market: asparagus, beets, carrots, peas, herbs, lettuces, leeks, fennel, strawberries,
Climate Change: The Biggest Threat and Greatest Opportunity in the World of Fine Wine
In 1962, Rachel Carson published Silent Spring, exposing the realities and consequences of the United States’ lacking environmental protection standards. This book is now credited as the driving force behind
Pairing Wine with Costco Pot Roast
The Northeast’s cold winter months beg for “comfort foods” — soups, stews, braises, roasts, etc. There was a time in my life — B.C. (Before Children) — that my winter
Why Your Wine Glass Matters with Maximilian Riedel
If you use the same glass for every wine you drink — except for sparkling wine, of course — then you’re doing it all wrong. Wine glass expert Maximilian Riedel explains why, and what you should do instead.
Spicy Pancetta Linguine with White Wine-Sage Sauce and Malbec
Returning to my love of what I call cucina rustica, or rustic cooking, this new pasta dish is incredibly easy to do and requires minimal ingredients: Spicy Pancetta Linguine with
Beauty and the Brunello
Quick—how much time and labor do you think goes into making a world-class wine? According to Emilia Nardi, owner of Tenute Silvio Nardi, a legendary Brunello di Montalcino, one should
3 Winter Cocktails for a Cozy Evening
‘Tis the season to be…wrapped up in a blanket watching the latest Netflix series or reading a book, and sipping your favorite beverage. Switch up the usual tea or hot
Tips on How to Host a Champagne Dinner Party at Home
Our new tradition in #ThisRuffHouse is to host a fancy Friendsmas dinner party complete with overdressed guests, a beef Wellington, and tons of Champagne to wash it down. It has