If you’ve ever been left wondering what people mean when they say “Super Tuscan” but have been too afraid to...
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The right wine and food pairing can transform your meal from ordinary to extraordinary, and seafood—whether delicate scallops, flavorful lobster, or the many options in
Lychee, rose petals, honey, orange blossom, ginger, and bergamot are some of the adjectives used to describe Gewürztraminer wine. Its name comes originally from the
The wines of Alsace come from some of the most diverse soils in the world, producing world-class Riesling, Gewürztraminer, Pinot Noir, and more. Alsace is
Moscato d’Asti is a lightly sweet sparkling wine made in and around the town of Asti, in the Piedmont region of northwest Italy. Moscato Bianco
As spring showers roll in and the skies turn moody, there’s nothing better than curling up with a glass of red wine that matches the
With Easter just around the corner, it’s the perfect time to start planning your holiday celebrations—and no festive gathering is complete without a great bottle
Perhaps the best use for leftover wine is to pour it on your plants. Then again, this is just a silly April Fools post!
With a lingering winter chill in the air, there’s nothing more comforting than a warm, hearty bowl of soup. While soup is already a cozy
Forecast: Wine, With a Chance of Meatloaf If there were a Hall of Fame for American cuisine, meatloaf would deserve a pedestal, right? This midweek
Whether you prefer it dry or sweet, National Riesling Day on March 13th is the perfect time to celebrate this versatile and aromatic white wine.
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