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As our calendars turn the page to April, we’ve recently passed roughly the one-year mark since COVID-19 entered and disrupted our daily lives. However, with
Spring is here, which means it’s time to create sensational wine and food pairings that bring out the best of the season. While temperatures still
In and around the quiet village of Montalcino, there is a subtle undercurrent of discussion in trattorie, bars and enoteche. You often hear it whispered in hushed
A cheese plate is a must when entertaining French-style! In France, cheese is presented in smaller amounts and seen as something to nibble on as
Reprinted with permission from Red Wine: The Comprehensive Guide To The 50 Essential Varieties & Styles by Kevin Zraly, Mike DeSimone & Jeff Jenssen, Sterling
The year: 1805. The day: December 2nd. The fight: The Battle of Austerlitz. France was teetering on the edge of financial collapse and was about
