How Sparkling Wine Is Made: Putting the Bubbles in Traditional Method
Brianne Cohen
Wine education can be a bit daunting, but it doesn’t have to be! I like to take wine concepts and break them down into digestible,
April 23 is St. George’s Day, but what does that have to do with declaring a Port vintage? And what...
Wine education can be a bit daunting, but it doesn’t have to be! I like to take wine concepts and break them down into digestible,
Sauvignon Blanc is a great warm weather sipper. Typically light, bright, and citrusy, it pairs well with the refreshing dishes of summer: a plate of
Lambrusco, the effervescent red wine from Italy, is in the midst of an exciting renaissance. In recent years, the wine, once known as a mass-produced,
The right wine and food pairing can transform your meal from ordinary to extraordinary, and seafood—whether delicate scallops, flavorful lobster, or the many options in
Over the last few years, Bachelor and Bachelorette trips (and I do mean trips, not just one night of fun) have become imperative before a
Every year the Kentucky Derby is full of pastel shades, vibrant rowdy energy, and of course the Mint Julep. While I believe that no Kentucky
While I personally have never been to the Kentucky Derby, every spring I stumble across the lavish outfits and parties seen throughout the derby days. Dramatic
April 23 is St. George’s Day, but what does that have to do with declaring a Port vintage? And what goes into the declaration of
When I first started in the wine world, I had no idea what vintage meant. Honestly, I had never even heard of the term before. I quickly learned this is a
In this episode of the Inside Wine Podcast, Remi Cohen, CEO of Domaine Carneros, explains everything you think you know about sparkling wine — and
