How Sparkling Wine Is Made: Putting the Bubbles in Traditional Method
Brianne Cohen
Wine education can be a bit daunting, but it doesn’t have to be! I like to take wine concepts and break them down into digestible,
Discovering the Wild West of Wine: A Conversation with Bezel Winemaker Jane Dunkley When most wine lovers think of California,...
Wine education can be a bit daunting, but it doesn’t have to be! I like to take wine concepts and break them down into digestible,
Sauvignon Blanc is a great warm weather sipper. Typically light, bright, and citrusy, it pairs well with the refreshing dishes of summer: a plate of
Lambrusco, the effervescent red wine from Italy, is in the midst of an exciting renaissance. In recent years, the wine, once known as a mass-produced,
The right wine and food pairing can transform your meal from ordinary to extraordinary, and seafood—whether delicate scallops, flavorful lobster, or the many options in
When I first started in the wine world, I had no idea what vintage meant. Honestly, I had never even heard of the term before. I quickly learned this is a
In this episode of the Inside Wine Podcast, Remi Cohen, CEO of Domaine Carneros, explains everything you think you know about sparkling wine — and
With shows like Love Story spotlighting JFK Jr. and Carolyn Bessette surging in popularity, alongside the return of baggy jeans and butterfly clips, the 90s
Lambrusco is back and better than ever. In the 1970s and 1980s it was wildly popular, and now it is making a well-deserved comeback. Light, lively, and seriously
Easter is fast approaching and falls on Sunday, April 5 this year. No Easter celebration feels complete without a big holiday ham, and bonus points
The warm breeze of Spring is in the air, which calls for a refresh on your wine. It’s time to ditch those heavy, comforting reds and opt
