Returning to my love of what I call cucina rustica, or rustic cooking, this new pasta dish is incredibly easy to do and requires minimal ingredients: Spicy Pancetta Linguine with White Wine-Sage Sauce, paired with an intense Malbec…
Quick—how much time and labor do you think goes into making a world-class wine? According to Emilia Nardi, owner of Tenute Silvio Nardi, a legendary Brunello di Montalcino, one should budget about 300 hours per acre and $675,000…
‘Tis the season to be…wrapped up in a blanket watching the latest Netflix series or reading a book, and sipping your favorite beverage. Switch up the usual tea or hot cocoa with something just as cozy: one of…
Our new tradition in #ThisRuffHouse is to host a fancy Friendsmas dinner party complete with overdressed guests, a beef Wellington, and tons of Champagne to wash it down. It has become a festive tradition where we can raise…
Impress your friends the next time you open that bottle of bubbly with tips from the pros. And you can’t get more professional than Vitalie Taittinger, President of Champagne Taittinger in Reims, France. You may have opened dozens…
