It’s a great day when you discover a wine you love. But then what? What’s the best way to serve, store, or bring it to your favorite restaurant? Winemaker Katie
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Advanced Wine Topics
Wine and Food Pairing
With the holidays rapidly approaching, many are making their lists and checking them twice—their wine and grocery lists, that is. Most have determined their holiday menus but are left wondering
Butter boards are not new, but they are one of the latest food trends. Since the flavors and colors of fall are upon us, I tweaked an ordinary butter board
Recently, I was able to try an amazing Barbera wine from the northern Piedmont region of Italy, and paired it with an easy puff-pastry recipe that matched perfectly. More specifically,