Cheers to a Spectacular Thanksgiving! Thanksgiving is one of the top holidays for wine sales in the United States,…
Add Some Sparkle to Your Thanksgiving Celebration Many people don’t realize that sparkling wines like Champagne, Prosecco, and Cava…
Light and Versatile Wines for Your Thanksgiving Feast Wines that pair well with turkey and Thanksgiving dishes tend to…
That’s the Spirit Port wine is made by adding a grape spirit to the fermenting juice, which stops fermentation…
Tannin Salon Bitterness is felt as similar to a drying effect at the back of the tongue, indicating concentrated…
Food Stories
Cheers to a Spectacular Thanksgiving! Thanksgiving is one of the top holidays…
Wine and Food
Having visited St. Francis Winery & Vineyards only once, I was intrigued to have…
That’s the Spirit Port wine is made by adding a grape spirit…
Rosé All Day… But Only For 2 Years Most rosé wines are meant to be drunk within 1-2 years…
An Explosion of Flavor Volcanic soil is considered to be some of the best for growing grapes. Some grapevines…
I Pledge Allegiance to the Vine All 50 states in the United States are, in some way, growing grapes…
I Refuse to Reveal My Age Saké has no “vintage” or year, and it is best when drunk as…
Ice Ice Baby Ice wine (also called Eiswein in Austria and Germany) is a type of wine made by…
How Chilean Wine Caught The Collector’s Eye For 200 years, the Chileans made wine primarily for soldiers and priests.…
Talking Body Body refers to how “heavy” the wine feels in your mouth, as well as how prominent the…
Saved by Champagne The caves of Champagne served as a refuge for those who lived in Reims and the…
The Perfect Wine for Chocolate Sweet chocolate with dry wine will make the wine taste sour; and the tannins…
Ain’t No Vineyard High Enough The Salta province in Argentina has the highest vineyard locations in the world! Some…
Episode #34 of The Inside Wine Podcast features an interview with longtime wine auctioneer and current BlockBar COO Jamie…
Hot & Cold Grapes grown in warmer climates tend to have riper fruit flavors, more pronounced alcohol levels, less…
The Science Behind Wine The typical pH of a wine is 2.9 to 3.9 on the pH scale. The…
All About Balance Fatty foods make wines taste like they have less acidity than they do, so a high…
Author Anna Brenny Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails! View all posts
